agrodok 12 preservation of fish and meat brigitte maas van berkel brigiet van den boogaard corlien heijnen agromisa foundation wageningen 2004 all rights reserved no part of this book may ...
Filetype PDF | Posted on 14 Sep 2022 | 2 years ago
The words contained in this file might help you see if this file matches what you are looking for:
...Agrodok preservation of fish and meat brigitte maas van berkel brigiet den boogaard corlien heijnen agromisa foundation wageningen all rights reserved no part this book may be reproduced in any form by print photocopy microfilm or other means without written permission from the publisher first english edition second third revised authors editor marja de goffau markusse translation joost guijt catharina kat reynen editing printed digigrafi netherlands isbn nugi foreword is intended as a practical manual that reviews simple techniques used to preserve booklet gives guide lines for several methods described results achieved can course differ locally general introduction deals with principles preventing spoil age next various preserving foods are explained main aspects spoilage relevant each method covered special attention given question which choose local conditions following topics discussed salting drying smoking fermentation canning cooling freezing have endeavoured describe practical...