Session Objectives By the end of the session, participants will be able to: • Define ‘nutrition and health education’ • Describe the benefits of effective nutrition and health education • Describe channels for providing nutrition and health education to ...
Definitions • Nutrition specific interventions: • Nutrition Sensitive Interventions: Are those that address immediate and some intermediate causes of Are interventions of other malnutrition (especially caring for sectors that incorporate children) nutrition with a measurable nutrition objectives. Nutrition Specific Interventions ...
Session 1: Orientation Introduction Session 1 objectives By the end of the session, participants will have: • Met one another • Understood the objectives of the orientation • Taken the pre-test 3 Objectives of the orientation • To disseminate the ...
Focused in the database . •Research •Community Development •Degree and Non-degree training •Administration The Structure. • Degree and Non-degree training • Research • List of alumni, and lecturers/guest lecturer • List of researches activities • Master ...
Localities Based on Redrawn Collaboratives NM Central UH Locality: 114k East Locality: 102k West Locality: Whi 108k t Whittington Health Adult Community Services Urgent Anticipatory Care Long Term Therapies Response Localities Conditions & Self management • Rapid Response &bull ...
Session Objectives By the end of the session, participants will be able to: • Describe common types of therapeutic and supplementary foods used in nutrition care • Describe concepts and types of therapeutic care • Discuss the protocols of comprehensive ...
Objectives of the Orientation 1. Describe the evolution and the concept of Community-Based Management of Acute Malnutrition (CMAM) 2. Discuss a strategy for quality improvement of management of SAM in your hospital 2 Terminology • CMAM: Community-Based Management of Acute ...
PRIMARY HEALTH CARE PRIMARY HEALTH CARE • “Primary Health Care is essential health care made universally accessible to individuals & acceptable to them, through their full participation & at a cost the community & country can ...
Personal Information Sheet Name __________________________________________Grad. Date _________________ Address _____________________________________________________________________ F M City, State, Zip code ________________________________________________________ Birthdate ________________________________ Age ___________ Sex Parents/Guardian Name ________________________________________________ _____________ Is student conserved yes no Phone Number ____________________________ SS # _________ _______ _________ Address if ...
Mission Statement Provide year-round sports training and athletic competition in a variety of Olympic-type sport for children and adults with intellectual disabilities giving them continuing opportunities to develop physical fitness, demonstrate courage, experience joy, and participate in a sharing of ...
Global Nutrition Targets 2025 Definition Interprofessional collaboration (IPC) When multiple healthcare workers from different professional backgrounds work together with patients, families, carers, and communities to deliver the highest quality of care. (WHO 2010) Interprofessionality The process by which professionals reflect ...
National Plan of action 1992 • 5 year plan • Done in close interaction both within Govt between Ministries and dept as well as NGO + social activist. • Emphasis on following factors: • Health of all children • Maternal ...
Introduction Information is provided on food and drink packaging to help consumers choose between different products, brands and flavours. There is a legal requirement to provide some information on food labels. The laws regarding food labelling that apply in the ...
Nutrition under MOHFW • Due to it's multidisciplinary character nutrition is related with 13 different ministries. • MOHFW is one of the important ministry which can address this problem up to certain level • This issue incorporated in to ...
Nutrition Educationcontd. Nutrition education should be an integral component of the primary health care package, community development/ other development programs. The main aim of nutrition education is to encourage a few selected and clearly defined behaviors, e.g. &bull ...
Purpose Nutrition and Food Security: Working with Community Health Workers by Marti Woolford • The purpose of the Community Health Worker program is to share information on basic nutrition, food safety, and exercise and wellness education with newly resettled refugees ...
Program Planning Basics • Systematic process • Continual feedback and evaluation • Cyclical: based on increasing understandings of the true nature of the situation and the effectiveness of interventions. • Starts with an assessment of the current situation Why Do ...
Community Nutrition Discipline striving to improve the health, nutrition, and well-being of individuals and groups within communities Definition of a community Community nutrition v. public health 2 M. Burns, 2008 Three areas People Policy Programs 3 M. Burns, 2008 Community ...
Learning Objectives Identify factors that influence food selection. Describe the Dietary Guidelines for Americans, 2010 (Dietary Guidelines). Discuss the relationship between Dietary Guidelines, MyPlate, and Daily Food Plan. List the information required on the Nutrition Facts panel. Explain the purpose ...
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