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picture1_Nutrition Ppt 81337 | Session 8 Overview Of Nutrition S 237


picture2_Nutrition Ppt 81337 | Session 8 Overview Of Nutrition S 237 picture3_Nutrition Ppt 81337 | Session 8 Overview Of Nutrition S 237

 107x       Filetype PPT       File size 0.30 MB       Source: www.unscn.org


File: Nutrition Ppt 81337 | Session 8 Overview Of Nutrition S 237
Introduction Aim of Nutrition in Emergencies is to reduce mortality associated with malnutrition and improve the nutrition status of the affected population and prevent their situation from deteriorating Nutrition Situation ...

icon picture PPT Filetype Power Point PPT | Posted on 08 Sep 2022 | 2 years ago

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...Introduction aim of nutrition in emergencies is to reduce mortality associated with malnutrition and improve the status affected population prevent their situation from deteriorating analysis should ultimately lead action uses triple a approach development assessment response requirements be aware existence problem committed solving it clarify understanding identifying immediate underlying basic causes aims identify areas that are where groups who extent people at risk magnitude major needs available potential resources could utilized solve methods three types initial review existing information or knowledge may involve collection background crop assessments lifestyle data previous use early warning systems such as rainfall agricultural food reserves market migration patterns other coping strategies...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 08 Sep 2022 | 2 years ago
										
										
Tag:
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																								overview,
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Filetype: PPT
										
File size: 0.30 MB
										
Views: 107x
										
Link recommended: filekonstruksi.com
										
										
										
										

										
Uploaded by:
										Wan learn
											

												Wan learn