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picture1_Technology Pdf 61435 | Rama 41231 05031281520075 006116902 0025076001 01 Front Ref


picture2_Technology Pdf 61435 | Rama 41231 05031281520075 006116902 0025076001 01 Front Ref picture3_Technology Pdf 61435 | Rama 41231 05031281520075 006116902 0025076001 01 Front Ref

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File: Technology Pdf 61435 | Rama 41231 05031281520075 006116902 0025076001 01 Front Ref
SKRIPSI PENGARUH JENIS SUMBER NITROGEN PADA FERMENTASI NATA DE COCO EFFECT OF NITROGEN SOURCES ON FERMENTATION OF NATA DE COCO Noviyanti 05031281520075 PROGRAM STUDI TEKNOLOGI HASIL PERTANIAN JURUSAN TEKNOLOGI PERTANIAN ...

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...Skripsi pengaruh jenis sumber nitrogen pada fermentasi nata de coco effect of sources on fermentation noviyanti program studi teknologi hasil pertanian jurusan fakultas universitas sriwijaya summary the supervised by hermanto and parwiyanti research objective was to determine characteristics it carried out at agriculture product chemistry laboratory sensory evaluation technology department faculty university from november until april this study used a factorial completely randomized design ralf with two treatment factors each analysis repeated three times first factor variation flour mung bean sprout extracts second proportion kind b v parameters observed included physical yields thickness texture whiteness chemical water ashes content tests color aroma taste difference paired test duo trio heavy metal contamination best results showed that had significant no concentration soources affected interaction but been extract selected based average keywords ringkasan dibimbing oleh herman dan...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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Diposting pada: 24 Aug 2022 | 2 thn lalu
										
										
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