File: Artigo Sacama Nixtamalization Process And Nutritional Value Of Maize
nixtamalization process and nutritional value of maize zea mays l tortillas review francisco domingos sacama fsacama ucm ac mz catholic university of mozambique abstract the human nutrition should be made ...
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...Nixtamalization process and nutritional value of maize zea mays l tortillas review francisco domingos sacama fsacama ucm ac mz catholic university mozambique abstract the human nutrition should be made based foods that provide nutrients such as carbohydrates lipids proteins vitamins minerals can found in fruits cereals vegetables meats an oil seed corn is a cereal part diet population consists starch lipid protein other compounds alkaline processing on calcium hydroxyl lime which improve availability contained therein since alkali treatment subjected allows removal pericarp composed cellulose molecule insoluble water thus by improving soluble fibre product to dough tortilla unit operations materials are accessible because were known antiquity mexican people keywords introduction food with quality quantity essential for body health life good foundation successful productive families communities societies fat converted energy protection grown developing countries under main cause death c...