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...Calibration of glassware introduction is commonly calibrated using a liquid known specific density and an analytical balance the procedure to determine mass will hold divide this by obtaining corresponding volume affected temperature so it necessary measure look up appropriate values while above suffice for items tc contain not useful those td deliver these such as pipets proper fill item with then dispense into previously weighed container suitable size dispensed determined calculated before note student starting experiment read through procedures below give you good overview allow plan your work volumetric flasks figure sketch typical flask clean rinse or ml times small portions acetone making sure that cover all inside surfaces rinses discard residual evaporate clearly label each white space on pencil potentially slowest step in depending ambient lab may take several minutes from be patient want calibrate buret see waiting dry stoppers are either penny stopper plastic snap cap fit h...