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picture1_Restaurant Pdf 216744 | Htm 3090 W18 Course Outline Simon Day


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File: Restaurant Pdf 216744 | Htm 3090 W18 Course Outline Simon Day
HTM*3090 | Restaurant Operations | Winter 2018 1 Credit General Course Information Instructor: Simon Day Email spday@uoguelph.ca Office Location HFTM 105 Office Hours Department/School School of Hospitality, Food and ...

icon picture PDF Filetype PDF | Posted on 18 Feb 2023 | 2 years ago

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...Htm restaurant operations winter credit general course information instructor simon day email spday uoguelph ca office location hftm hours department school of hospitality food and tourism management tas megan boland mboland class schedule lectures mondays in thrn albert a thornbrough from to labs at tuesday wednesday thursday friday am pm please meet the pj s proper attire effective operation all classes is dependent upon presence students on time uniform ready go pre requisites control systems introductory foods co n description this centres application managerial functions production quantity with emphasis principles service commercial setting learning outcomes successful completion you will be able develop apply supervisory skills needed as well delivery system lo rfs knowledge understanding demonstrate depth menu planning ordering receiving scheduling staff comprehensive critical monitoring quality products cost controls discipline professional transferable leadership teamwork gua...
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Category: Uncategorized / Uncategorized
Posted on: 18 Feb 2023 | 2 years ago
Tag: download pdf, 3090, course, outline, simon,
Filetype: PDF
File size: 0.09 MB
Views: 90x
Link recommended: filekonstruksi.com

Uploaded by: Wan learn
Wan learn