CENTRAL LIBRARY, OUAT, BHUBANESWAR QUOTATION FOR LIBRARY BOOKS (Print & E-Books) /FOREIGN JOURNALS FOR 2017-18 The Central Library of Orissa University of Agriculture and Technology , Bhubaneswar 751003 intending to procure substantial quantity of text and reference books including advances and annual reviews, and foreign journals relating to subjects such as, Agriculture, Veterinary Science, Agricultural Engineering, Forestry, Biotechnology, Home Science and General Sciences of the following categories for the benefit of teachers, researchers and extension workers of different Colleges/ Departments located at OUAT, Bhubaneswar invites quotations from bidders. The bidders are to submit two bids and to quote the discount ...
Question Bank for Agricultural Competitions (J.R.F., S .R.F., N.E .T., C.E .T. and Ph.D.) This copy of EBook is for use at UAHS, Shimoga only. Cannot be resold. OUR OTHER COMPETITVE EXAMS BOOKS 1.Agriculture at a Glance: An Enhanced Competition Explorer/Sharma, R K et Rs. 395 al 2.Agronomy: Facts and Approaches/Ghosh, Ashis Kumar & P Das Rs. 295 3.Basic Microbiology: A Illustrated Laboratory Manual/Khuntia, B K Rs. 495 4.Environmental Studies/Dhankar, Rajesh Rs. 120 5.Essentials of Veterinary Practice/Jana, Debasis & Nilotpal Ghosh Rs. 695 6.Guide for ...
Predefined Keywords Education and Culture Business and Innovation Science Creative Europe Erasmus+ EU aid volunteers Europe for citizens Generic skills BUSINESS INNOVATION SPECIFIC SECTORS Engineering and technology HUMANITIES AGRICULTURAL SCIENCES MEDICAL AND HEALTH SCIENCES NATURAL SCIENCES SOCIAL SCIENCES Architecture - Culture Archives and Librairies - Culture Audio-Visual Funds and TV Broadcasters - Media Audiovisual Festivals / Events / Markets / Training - Media Cultural heritage - Culture Design and applied arts - Culture Distribution - Media Exhibition / Theatre / Cinema- Media Film literacy - Media Film Production - Media Film Sales - Media Functions - Culture Literature books and ...
Acta Alimentaria, Vol. 46 (3), pp. 390–394 (2017) DOI: 10.1556/066.2017.46.3.16 BOOK REVIEWS Nanoencapsulation technologies for the food and nutraceutical industries S.M. JAFARI (Ed.) Academic Press, Elsevier Science Publishing Co Inc., 2016, 125 London Wall, London EC2Y 5AS, United Kingdom, ISBN 978-0-12-809436-5, 610 pages The editor, Seid Mahdi Jafari received his PhD degree in food process engineering at the University of Queensland (Australia). He has been working on the nanoemulsi cation and nano-encapsulation of food ingredients for the past decade. Now, as an associate professor, he is an academic member of Grogan University ...
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