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picture1_Processing Pdf 181313 | 6722137 S  H  Food Technology


 121x       Filetype PDF       File size 0.19 MB       Source: www.ugc.ac.in


File: Processing Pdf 181313 | 6722137 S H Food Technology
proposed syllabus b sc h food technology choice based credit system submitted to ugc 2015 1 proposed scheme for choice based credit system for b sc honours in food technology ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago
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...Proposed syllabus b sc h food technology choice based credit system submitted to ugc scheme for honours in ability skill elective enhancement discipline generic semester core course compulsory specific ge aecc sec dse c fundamentals of english communication i mi l environmental science principles ii preservation processing and nutrition fruits vegetables iii plantation crops dairy sea cereals pulses oilseeds iv microbiology meat poultry egg engineering v chemistry quality vi sensory evaluation any be picked up by the student structure under cbcs courses total credits each theory practical four x safety management bakery packaging nutraceutical functional foods plant sanitation two or entrepreneurship development product fermentation confectionary project technical report animal...

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