Processing Pdf 181313 | 6722137 S H Food Technology

picture2_Processing Pdf 181313 | 6722137 S H Food Technology picture3_Processing Pdf 181313 | 6722137 S H Food Technology

82x Filetype PDF File size 0.19 MB Source: www.ugc.ac.in

File: Processing Pdf 181313 | 6722137 S H Food Technology

PROPOSED SYLLABUS B.Sc. (H) FOOD TECHNOLOGY Choice Based Credit System Submitted to UGC 2015 1 PROPOSED SCHEME FOR CHOICE BASED CREDIT SYSTEM FOR B. SC. HONOURS IN FOOD TECHNOLOGY ...

Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

Download

Partial capture of text on file.

The words contained in this file might help you see if this file matches what you are looking for:

...Proposed syllabus b sc h food technology choice based credit system submitted to ugc scheme for honours in ability skill elective enhancement discipline generic semester core course compulsory specific ge aecc sec dse c fundamentals of english communication i mi l environmental science principles ii preservation processing and nutrition fruits vegetables iii plantation crops dairy sea cereals pulses oilseeds iv microbiology meat poultry egg engineering v chemistry quality vi sensory evaluation any be picked up by the student structure under cbcs courses total credits each theory practical four x safety management bakery packaging nutraceutical functional foods plant sanitation two or entrepreneurship development product fermentation confectionary project technical report animal...

Haven't found the file you're looking for? You can try sending a request file

Comment

no comments yet
Please Login to post a comment.

no reviews yet
Please Login to review.

Category: Uncategorized / Uncategorized
Posted on: 30 Jan 2023 | 2 years ago
Tag: download pdf, 6722137, food, technology,
Filetype: PDF
File size: 0.19 MB
Views: 82x
Link recommended: filekonstruksi.com

Uploaded by: Wan learn

Wan learn

Related files

Share

Help

Related files

Share

Share to social media

Wan learn

Help

Login Area