Processing Pdf 181313 | 6722137 S H Food Technology

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File: Processing Pdf 181313 | 6722137 S H Food Technology

PROPOSED SYLLABUS B.Sc. (H) FOOD TECHNOLOGY Choice Based Credit System Submitted to UGC 2015 1 PROPOSED SCHEME FOR CHOICE BASED CREDIT SYSTEM FOR B. SC. HONOURS IN FOOD TECHNOLOGY ...

Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...Proposed syllabus b sc h food technology choice based credit system submitted to ugc scheme for honours in ability skill elective enhancement discipline generic semester core course compulsory specific ge aecc sec dse c fundamentals of english communication i mi l environmental science principles ii preservation processing and nutrition fruits vegetables iii plantation crops dairy sea cereals pulses oilseeds iv microbiology meat poultry egg engineering v chemistry quality vi sensory evaluation any be picked up by the student structure under cbcs courses total credits each theory practical four x safety management bakery packaging nutraceutical functional foods plant sanitation two or entrepreneurship development product fermentation confectionary project technical report animal...

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Category: Uncategorized / Uncategorized
Posted on: 30 Jan 2023 | 2 years ago
Tag: download pdf, 6722137, food, technology,
Filetype: PDF
File size: 0.19 MB
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