brown book 2016 professor jayashankar telangana state agricultural university faculty of agricultural engineering and technology rajendranagar hyderabad 30 1 detailed lecture out lines 2016 b tech food technology degree 1 ...
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...Brown book professor jayashankar telangana state agricultural university faculty of engineering and technology rajendranagar hyderabad detailed lecture out lines b tech food degree department wise list courses course numbers credit hours sl title the no number i process fdpt fundamentals processing liquid milk cereals dairy products legumes oilseeds fruits vegetables beverages meat poultry bakery confectionery snack spices plantation crops packaging equipment fish marine sensory evaluation total ii fdpe fluid mechanics post harvest thermodynamics unit operations heat mass transfer in refrigeration cold chain design storage instrumentation control industry iii safety quality assurance fdsq general microbiology biochemistry nutrition chemistry macronutrients industrial micronutrients instrumental techniques analysis biotechnology plant sanitation additives preservatives standards certification iv business management fdbm economics ict applications marketing international trade entreprene...