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...Cac rcp page of code practice for radiation processing food introduction irradiation is the products by ionizing in order to among other things control foodborne pathogens reduce microbial load and insect infestation inhibit germination root crops extend durable life perishable produce many countries are using industrial irradiators commercial purposes regulatory should take into consideration general standard irradiated foods codex stan this purpose be a ensure that implemented safely correctly accordance with all relevant standards codes hygienic b establish system documentation accompany so fact can taken account during subsequent handling storage marketing c enter international trade conform acceptable labelled provide principles consistent may incorporated as part haccp plan where applicable but not required use processed than safety provisions will guidance processor apply hazard analysis critical point recommended hygiene objectives identifies essential practices achieve effecti...