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picture1_Fermentation Pdf 180806 | 7 Ifrj 21 (05) 2014 Biruk 697


picture2_Fermentation Pdf 180806 | 7 Ifrj 21 (05) 2014 Biruk 697 picture3_Fermentation Pdf 180806 | 7 Ifrj 21 (05) 2014 Biruk 697

 83x       Filetype PDF       File size 0.45 MB       Source: www.ifrj.upm.edu.my


File: Fermentation Pdf 180806 | 7 Ifrj 21 (05) 2014 Biruk 697
International Food Research Journal 21(5): 1751-1756 (2014) Journal homepage: http://www.ifrj.upm.edu.my Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 2 years ago

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...International food research journal homepage http www ifrj upm edu my cassava based foods microbial fermentation by single starter culture towards cyanide reduction protein enhancement and palatability tefera t ameha k biruhtesfa a gambella atvet college ethiopia department of biology haramaya university school veterinary medicine hawassa article history abstract received december flour sample fermented with three pure cultures yeast saccharomyces in revised form cerevisiea lactobacillus plantarum leuconostoc mesenteroides different inoculum march level ml were used gms samples to accepted times hrs the withdrew after each keywords subjected analysis ph mc cp fc content all chike generally resulted increased crude decreased free moisture contents l mesenterodes for cerevisiae inoculums highest from while least was recorded s cereviseas at increment on i e unfermented mg g followed time significantly lower p than upon rights reserved introduction carbohydrate low income consumers curren...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Jan 2023 | 2 years ago
										
										
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Filetype: PDF
										
File size: 0.45 MB
										
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