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...Basic principles of food fermentation introduction and fermenting microorganisms a b fermented foods an ancient tradition c factors influencing d biological agents responsible in far from being lifeless phenomenon is living process louis pasteur the chemistry aerobic anaerobic cellular respiration glycolysis alcoholic lactic acid means with air this type needs oxygen for it to occur so called glucose carbon dioxide water energy chemical equation cho o co ho kj stages citric cycle electron transport chain net molecules atp or are produced produces another used as final acceptor which part why s able create much...