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picture1_Ppt In Chemistry 71347 | Lecture 1 Basic Principles Of Food Fermentation 1487564123


picture2_Ppt In Chemistry 71347 | Lecture 1 Basic Principles Of Food Fermentation 1487564123 picture3_Ppt In Chemistry 71347 | Lecture 1 Basic Principles Of Food Fermentation 1487564123

 111x       Filetype PPTX       File size 2.59 MB       Source: akademik.adu.edu.tr


File: Ppt In Chemistry 71347 | Lecture 1 Basic Principles Of Food Fermentation 1487564123
Basic Principles of Food Fermentation • Introduction • Fermentation and Fermenting Microorganisms A)Food Fermentation B)Fermented Foods: An ancient Tradition C)Factors Influencing Fermentation D)Biological Agents Responsible in Food Fermentation “fermentation ...

icon picture PPTX Filetype Power Point PPTX | Posted on 30 Aug 2022 | 2 years ago

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...Basic principles of food fermentation introduction and fermenting microorganisms a b fermented foods an ancient tradition c factors influencing d biological agents responsible in far from being lifeless phenomenon is living process louis pasteur the chemistry aerobic anaerobic cellular respiration glycolysis alcoholic lactic acid means with air this type needs oxygen for it to occur so called glucose carbon dioxide water energy chemical equation cho o co ho kj stages citric cycle electron transport chain net molecules atp or are produced produces another used as final acceptor which part why s able create much...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Aug 2022 | 2 years ago
										
										
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																								lecture,
																								basic,
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																								fermentation,
																								1487564123,
											                                        
																				
Filetype: PPTX
										
File size: 2.59 MB
										
Views: 111x
										
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												Wan learn