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...The influence of time duration in soybean husk fermentation ihtifazhuddin et al physical and chemical composition fermented by using aspergillus niger on quality raw feed materials muhammad ikhwan happy nursyam arning wilujeng ekawati master program aquaculture faculty fisheries marine sciences university brawijaya malang indonesia department laboratory fishery safety abstract glycine max l merrill a processing waste as material for tempe obtained after process boiling soaking soybeans main problem use is its crude fiber content which fairly high this study aimed to observe improve was conducted completely randomized design crd analysis repeated three times optimization days based analyses moisture protein fat ash containing carbohydrates nfe assessment smell texture hyphae were analyzed descriptive qualitatively results showed that successful gives highest score characteristics aroma formed most effective treatment decrease increase contained largest with long keywords technology mate...