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...Chemical engineeering and process technology vol v fermentation products k chojnacka institute of inorganic mineral fertilizers wrocaw university poland keywords food chemicals pharmaceuticals feeds lactic acid ethanol bacteria yeast molds fungi engineering contents introduction definition history theory benefits pitfalls effect on foods feedstocks microorganisms nutrient sources equipment conditions milk curdled sour cream yogurt kefir koumiss cheese vegetables sauerkraut pickles olives starchy plant cereals tubers roots unesco eolss breadmaking proteinaceous leguminous seeds oil sample chapters soy nuts cocoa coffee meat fish alcoholic beverages fermented not distilled vinegar other acids encyclopedia life support systems citric tartaric fumaric oils made by than industrial alcohols enzymes produced direct biotransformation vitamins biopolymers flavor modifiers monosodium glutamate msg maltol ethyl secondary metabolites in feed agriculture silage microbial pesticides single cell prot...