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picture1_Restaurant Pdf 151699 | 1479 5868 11 81


picture2_Restaurant Pdf 151699 | 1479 5868 11 81 picture3_Restaurant Pdf 151699 | 1479 5868 11 81

 70x       Filetype PDF       File size 0.62 MB       Source: ijbnpa.biomedcentral.com


File: Restaurant Pdf 151699 | 1479 5868 11 81
Anzman-Frasca et al. International Journal of Behavioral Nutrition and Physical Activity 2014, 11:81 http://www.ijbnpa.org/content/11/1/81 RESEARCH Open Access Healthier side dishes at restaurants: an analysis of children’s perspectives ...

icon picture PDF Filetype PDF | Posted on 15 Jan 2023 | 2 years ago
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...Anzman frasca et al international journal of behavioral nutrition and physical activity http www ijbnpa org content research open access healthier side dishes at restaurants an analysis children s perspectives menu energy impacts stephanie franciel dawes sarah sliwa peter r dolan miriam e nelson kyle washburn christina d economos abstract background consume restaurant prepared foods high rates suggesting that interventions policies targeting consumption these have the potential to improve diet quality attenuate excess intake one approach encouraging dietary in is offer fruits vegetables fv as opposed traditional dense accompaniments like french fries aims current study were examine views about dish offerings on menus leading reductions when substituting place methods investigate attitudes a survey was administered nationally representative sample u year olds n from quick service qsr full chains fsr analyzed could result commonly offered for estimated using information corresponding ite...
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