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Evaluation and Definition of Potentially Hazardous Foods A Report of the Institute of Food Technologists for the Food and Drug Administration of the United States Department of Health and Human ...

icon picture PDF Filetype PDF | Posted on 15 Jan 2023 | 2 years ago

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...Evaluation and definition of potentially hazardous foods a report the institute food technologists for drug administration united states department health human services december ift fda contract no task order on table contents preface references ation technologies acknowledgments chapter effect preserv science advisory board microbiological inactivation in scientific technical panel introduction reviewers validation processing parameters additional charge water activity ph background based thermal effects current policy high pressure scope work pulsed electric fields executive summary irradiation explanatory notes other proposed definitions challenge testing regulations review selection organisms inoculum level agriculture usda preparation method inoculation state duration study international formulation factors storage conditions critique s sample analysis data interpretation that influence microbial growth pass fail criteria intrinsic comparison nsf aba protocols to determine moistu...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 15 Jan 2023 | 2 years ago
										
										
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																								evaluation,
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Filetype: PDF
										
File size: 2.82 MB
										
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