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picture1_Factors Affecting Microbial Growth Pdf 180728 | Appendix 1 Potentially Hazardous Foods


 301x       Filetype PDF       File size 0.06 MB       Source: www.foodstandards.gov.au


File: Factors Affecting Microbial Growth Pdf 180728 | Appendix 1 Potentially Hazardous Foods
148 appendix 1 food standards australia new zealand safe food australia food standards australia new zealand safe food australia appendix 1 potentially hazardous foods in standard 3 2 2 potentially ...

icon picture PDF Filetype PDF | Posted on 30 Jan 2023 | 3 years ago

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...Appendix food standards australia new zealand safe potentially hazardous foods in standard is defined as that has to be kept at certain temperatures minimise the growth of any pathogenic microorganisms may present or prevent formation toxins are also referred temperature control for safety tcs have characteristics support production factors affecting microbial include nutrients moisture acidity ph and gas atmosphere if combination these creates a favourable environment not under can grow form levels reach unsafe foodborne illness result while toxin generally associated with it from decomposition example amino acid histidine various concentrations fish muscle broken down by bacteria scombrotoxin histamine rapidly chilled shortly after capture what moist nutrient rich neutral examples normally considered raw cooked meat poultry containing burgers curries kebabs pate pies eggs beans nuts other protein batter mousse quiche tofu dairy products milk based desserts bakery filled fresh cream c...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
							
					 
							
						

						
						
						
				

														
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 30 Jan 2023 | 3 years ago
										
										
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Filetype: PDF
										
File size: 0.06 MB
										
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										Andy yahya
											

												Andy yahya