june 2020 volume 58 number 3 article v58 3rb5 research in brief development and evaluation of a family based cooking and nutrition education program abstract low income families experience many ...
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...June volume number article v rb research in brief development and evaluation of a family based cooking nutrition education program abstract low income families experience many barriers to purchasing preparing healthful foods help address some these team created class healthy all together which participants learn strategies for how stretch their food dollars feed meals this we describe the report impacts summarize feedback from instructors particular importance is idea that engaging children through has potential consider use mitigate keywords access lindsey haynes lorelei jones lauren morris alyssa anderson maslow coordinator health matters consumer assistant professor ncsu ed associate sciences agent extension u e ncs specialist loreleijones du edu lhaynes wellnesspolicy annie hardison north carolina state moody university raleigh ahardisonmoody introduction including those related transportation bowen elliott brenton cost mulik convenience auvergne mark ammerman weiner time parsons w...