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...Subject hsc food technology topic contemporary nutrition issues class teacher l phillips head d wait year date given week term due friday th june weighting faculty home economics student task description requirements you are to choose a group in society and research the nutritional needs of that from list below teenagers middle aged elderly vegetarians athletes pregnant women specific areas outlined name your describe characteristics this groups current health status australia b identify for chosen condition or disease may affect discussion provide details clearly link c strategy develop promote optimum lifestyle menu design one day s address selected include breakfast lunch dinner suggested snacks drinks thorough explanation how meets e bibliography acknowledgment all sources information tuesday july august marking scale total advice on acknowledging references as requested penalties late submission without doctors certificate will result zero award relevant documentation be sent pare...