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...Potato nutrition handbook table of contents introduction facts vitamin c and potassium b fiber magnesium resistant starch glutenfree ntioidants peel back the truth addressing myths misconceptions about potatoes glcemic nde satiet eight management iabetes in merican iet goodness ll forms istor o to bu store fresh es cooing ith beond produce isle bae a mae perect mashed fries grill salad possibilities restaurant ches oe tory ideas monthbmonth calendar deas put ecipes raphics recies photos visual grahics utrition stor or social media sharing e erences pb ontact oration he nited states board spb as established grou otato groers romote any benefits eating one first commodit grous deelo use an faroed label has long since romoted ositie messages s result these efforts consumer attitudes toard otatoes remained mostl oer ears hen locarbohdrate diet crae set nation beginning earl too toll on relationshi beteen merica its beloed indicated slight et noticeable decrease consumtion his caused indust...