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...Using traffic light labels to promote healthier food purchases among patrons in recreational facilities research summary this is a of the article improve selection recreation and sport facility eating environments by dana lee olstad julianne vermeer linda mccargar rachel prowse kim raine study highlights background labelling tll on concession many sell unhealthy menu increased sales healthy foods which can make it more difficult for decreased did select items not affect s total revenue service managers are often hesitant because they believe promising population customers will buy them health intervention diet strategy that help policies require restaurants post people choose when nutrition information menus should outside home simple type include concessions similar public divided into groups green means most yellow somewhat red least purpose example researchers studied how impacts labelled deep fried french fries nachos regular chips what beverages candy chocolate pastries ice cream ...