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...Nutrition program nut cr food science and safety this course examines the principles of including functional role carbohydrates protein fat emphasis will be college health placed on current topics in national coordinator lisa kobs local industry genetically modied center foods biological chemical physical factors that affect quality email lkobs uwlax edu products discussed addition to microorganisms foodborne illness students minor serves a variety also explore basic those pre allied medicine exercise processing service as well government sport education non csh majors psychology prerequisite bio or mic sociology business may interested offered fall spring at uwl includes credits related work meant for who enter professions where an field experience understanding helpful make them more working with instructor eld site supervisor competitive employment graduate school information identify develop plan exposure appropriate contact kris greany kgreany experiences participate nutritionally...