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...Int j food ferment technol december new delhi publishers all rights reserved doi research paper anti nutritional factors in and plant crops v k joshi ghan shyam abrol amit kumar singh department of science technology dr y s parmar universisty horticulture forestry nauni solan india post harvest rani lakshmi bai central agricultural university jhansi corresponding author vkjoshipht rediffmail com no received revised accepted abstract some plants mainly contains toxic compound such as saponins tannins phytic acid gossypol lectins protease inhibitors amylase inhibitor goitrogens etc which limits their consumption also reduces nutrient bioavailability when consumed these are responsible for micronutrient malnutrition mineral deficiencies on the other hand they act self defense system to categorized into different categories causes various symptoms upon acute toxicity include respiratory distress impaired body weight gain anorexia weakness apathy cases even death after several days but ther...