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...Horticulture international journal review article open access an overview of nutritional and anti factors in green leafy vegetables abstract volume issue play important role food security particularly hemmige natesh n abbey l asiedu sk are considered as exceptional source for vitamins minerals phenolic department plant environmental sciences compounds mineral nutrients like iron calcium high than dalhousie university canada staple grains also the only natural sources folic acid which considerably leaves moringa oleifera plants compared to other correspondence faculty agriculture non this paper reviewed some common type composition po box truro bn e nova scotia vary among genera species different email nishchitha gmail com edible chemical tissues deter absorption humans their effects can received october published november be direct or indirect ranges from minor reaction death major such nitrates phytates tannins oxalates cyanogenic glycosides have been implicated various health related...