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...Chipotle hummus wrap hprc https www online org nutrition go green food recipes sandwiches n color code sodium high yield portions each portion oz pan size and number x inch steam table temperature f c time min of pm ingredients pickled onions item measure weight approx issue water cup sugar granulated vinegar red wine white distilled salt tsp onion qt lb chickpeas canned no can chickpea liquid drained tbsp chipotles in adobo cans tahini oil olive lemon juice bottled garlic preminced pepper ground quinoa oven dry tortilla whole wheat lettuce mixed greens gal cucumber slices carrot matchstick directions prepare all fruits vegetables accordance with guideline card a g slice to an cucumbers lengthwise into planks large stock pot or jacketed kettle combine rst over medium heat bring mixture boil stirring occasionally until is dissolved remove from pour sliced ccp internal must reach allow sit at room for minutes ensure that are completely submerged refrigerate least hours overnight cp hold ...