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picture1_Agriculture Thesis Pdf 141867 | Cgraca Dairy Wheat Breads Glycemic Index 2021 Food Chemistry


picture2_Agriculture Thesis Pdf 141867 | Cgraca Dairy Wheat Breads Glycemic Index 2021 Food Chemistry picture3_Agriculture Thesis Pdf 141867 | Cgraca Dairy Wheat Breads Glycemic Index 2021 Food Chemistry

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File: Agriculture Thesis Pdf 141867 | Cgraca Dairy Wheat Breads Glycemic Index 2021 Food Chemistry
Yoghurt and curd cheese addition to wheat bread dough: Impact on in vitro starch digestibility and estimated glycemic index Carla Graca, Anabela Raymundo, Isabel de Sousa Universidade de Lisboa, Instituto ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago

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...Yoghurt and curd cheese addition to wheat bread dough impact on in vitro starch digestibility estimated glycemic index carla graca anabela raymundo isabel de sousa universidade lisboa instituto superior agronomia leaf linking landscape environment agriculture food research center tapada da ajuda portugal a r t i c l e n f o b s keywords the effect of additions pasting properties were studied incorporations up w promoted considerable changes performance based gelatinization final consistency these led significant reducing significantly rapidly digestible while increasing resistant reflected from both dairy products at higher level tested reduction around for was obtained resulting medium low breads correlations found between revealing that effects observed are proportional levels added microstructure images granules supported findings introduction bovine serum albumin milk proteins protein mineral profile enhancement by has long been part human diet nutrition cc earlier reported et al t...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 07 Jan 2023 | 2 years ago
										
										
Tag:
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																								cgraca,
																								dairy,
																								wheat,
																								breads,
																								glycemic,
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																								2021,
																								food,
																								chemistry,
											                                        
																				
Filetype: PDF
										
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