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picture1_Processing Pdf 140663 | (28)ifrj 2011 021


picture2_Processing Pdf 140663 | (28)ifrj 2011 021 picture3_Processing Pdf 140663 | (28)ifrj 2011 021

 96x       Filetype PDF       File size 0.41 MB       Source: www.ifrj.upm.edu.my


File: Processing Pdf 140663 | (28)ifrj 2011 021
International Food Research Journal 18(4): 1401-1407 (2011) Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage 1 2 1 1* ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
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...International food research journal effect of radiation process on antinutrients protein digestibility and sensory quality pearl millet flour during processing storage elshazali a m nahid salma h elfadil e b department science technology faculty agriculture university khartoum north shambat sudan applied sciences juba abstract grains ashana dembi p glaucum l cultivars were used in this study to investigate the whole dehulled stored for days before after or cooking tannin phytate contents assayed all treatments results showed that period had no both dehulling reduced more than moreover raw significantly decreased alone but when followed by level such increased attributes seeds slightly improved however keywords characteristics introduction kumar chauhan gave value mg g elhag et al reported values is multipurpose crop which phytic acid two sudanese grown feed forage like other cereal abdelrahaman abundance as contains some tannins inhibits proteolytic amylolytic polyphenols affect nutrie...
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