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...Eating well and staying healthy swiss nutrition policy introduction international health in switzerland current nutritional situation challenges vision action areas next steps the plan should be enjoyable do us good today we can eat a more varied diet than ever before don t need to spend half our income on little bit of bread cheese coffee like years ago vast wealth food is available everywhere at all times year fruit from other side world vegetables local farmers ready meals freezer large extent it these options that have changed habits cook less for ourselves often work school or move despite this variety many people an unbalanced containing too much salt sugar fat they are unaware particularly when convenience foods therefore suffering chronic diseases such as diabetes cardio vascular complaints balanced boost quality life prevent reduce cost them creates conditions needed make easier opt lifestyle irrespective age origin but sufficient knowledge environ ment cooperation those conce...