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...Just ask for whole grains november kansas city in restaurants schools roughly half of americans food dollars are spent outside the home with these away from and another universities this section we ll explore some factors that affect availability consumption where eat data usda s economic research service showing our list national chain serving daily new wgc programs stories trenches r i article challenge award winners grand winner virginia tech winning entry healthydiningfinder com a force healthier restaurant choices sna school trends report grain progress government guidelines foodservice recipes conference nov p america eats while still many more meals at than american consumers now spend nearly equal amounts dining out fig vs source expenditure series www ers gov briefing cpifoodandexpenditures workplace cafeterias other work based outlets make up very small percentage compared to commercial which is an increase can most difference on fast lodging catering bars movies etc k non co...