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...Foods review dietary fiber fractionation characterization and potential sourcesfromdefattedoilseeds gita addelia nevara sharifah kharidah syed muhammad norhasnidazawawi norazahmustapha androselinakarim departmentoffoodscience facultyoffoodscienceandtechnology universitiputramalaysia serdang selangor malaysia gitanevara yahoo co id g a n upm edu my s k m norhasnida z departmentofnutrition universitas mohammadnatsirbukittinggi sumaterabarat indonesia departmentoffoodtechnology nor azah correspondence rosaz tel abstract ber df has wide applications especially in the food pharmaceutical indus tries due to its health promoting effects techno functional properties developing products there is growing interest studies related nevertheless less focus on of characteristics fractions explain their functionality provide clues physiological phar maceutical industrial focuses brief introduction methods for it discusses terms structural physicochemical rheological sources from selected defatted oils...