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...Guideline for inpatient food service system in bhutan department of medical services ministry health list contributors dr pandup tshering director general dms mr tandin dorji chief program officer hcdd sonam wangdi laigden dzed dy nutrition doph tobgay gdmo haa hospital samer chhetri dietician err monggar hari prassad pokhrel sr samdrupjongkhar mrs kezang metho jdwnr thimphu thukten penjor choki crr gelephu priyash gurung wangdue pema yangchen samtse jurmey pharmacist som bdr darjee karm jurmin table contents background objective the planning and review process protected meal timing roles responsiblities team management treating physician dieticians nutritionist if available nurse charge kitchen store cook screening facilities priscribing diet sanitation safty maintainence cleaning cooks handlers utensils equipment garbage disposable type should explore possibility providing various types as per patient condition based on case load recommends following normal regular pediatric therapeu...