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...O n a t i l p gender and nutrition key facts women are in unique position to reduce malnutrition is the single largest one of threats public health world contributor disease ulnerable at greater nourishing risk than men chronic hunger typically go hand but there more girls die no guarantee that an abundance food will automatically stamp out boys found both developed developing countries lmost five million children even households where people have enough eat brought on part by under age improper selection foods greatest related causes every it takes uneven toll poor their year leading directly or indirectly estimated percent all child ependence mostly staple deaths lack crop dietary diversity can contribute quantity quality know how ood reuires access sufficient uantity variety safe ocial economic ineualities nutritious addition proper adeuate care many between vulnerable families resources information needed maintain often stand way good farmer may field brimming with maie convinced h...