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...Model and process for nutrition dietetic practice p a g e summary this guideline introduces the revised british association abbreviated to purpose of is describe through six steps consistent dietitians follow in any intervention with individuals groups or populations clinical settings public health promotion also articulates specific skills knowledge critical reasoning that deploy environmental factors influence dietetics does not take away autonomy instead it enables approach care service user at centre background uk was first described curriculum learning outcomes published by board standards proficiency set professions council hcpc since time has been included updated versions bda make explicit components order facilitate professional thinking employed influenced academy formerly american reviewed renamed working group current document introduction demonstrates how integrate into evidence based reasoned decision making using highlighted below therefore differentiates between other p...