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...Crop production technology ii oil seeds fibre sugar tobacco and fodder crops rabi subject code asag ms swaminathan school of agriculture b sc ag hons course no credits theory class outlines s lecture topic page wheat barley pulses importance chickpea lentil field peas oilseed rapeseed mustard sunflower sugarcane potato forage sorghum berseem lucerne oat reference scientific name triticum aestivum family gramineae or poaceae origin the is south west asian countries from where it reached to european there are species important cultivated in india arehexaploid common bread n tetreploid durum macaroni diploid monococcum emmer only three namely dicoccum economically most accounting a little over per cent total followed by about t which good for chapati making bakery products grown whole north also central suji semya sphagetti macaronil that too under rainfed conditions on limited acreage tamil nadu andhra pradesh maharashtra gujarat dish uppumav classification einkorn series chromosome aegi...