international food research journal 18 571 578 2011 effect of ethanol concentration extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of centella asiatica extracts ...
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...International food research journal effect of ethanol concentration extraction time and temperature on the recovery phenolic compounds antioxidant capacity centella asiatica extracts chew k ng s y thoo khoo m z wan aida w ho c school science nutrition faculty applied sciences ucsi university no jalan menara gading heights cheras kuala lumpur malaysia chemical technology universiti kebangsaan bangi selangor darul ehsan abstract present study was to optimize from by investigating effects v min using single factor experiments total content tpc flavonoid tfc condensed tannin ctc were used for determination while azino bis ethylbenzothiazoline sulphonic acid abts radical scavenging diphenyl picrylhydrazyl dpph measuring extract all conditions had significant p...