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File: Technology Pdf 86764 | 33 An Overview On Food Preservation Methods
international journal of innovative research in computer science technology ijircst issn 2347 5552 volume 10 issue 2 march 2022 https doi org 10 55524 ijircst 2022 10 2 33 article ...

icon picture PDF Filetype PDF | Posted on 14 Sep 2022 | 4 years ago

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...International journal of innovative research in computer science technology ijircst issn volume issue march https doi org article id irpv pages www an overview on food preservation methods loveleen arora and ramneet kaur assistant professor school bio sciences rimt university mandi gobindgarh punjab india correspondence should be addressed to loveleenarora ac copyright made et al this is open access distributed under the creative commons attribution license which permits unrestricted use distribution reproduction any medium provided original work properly cited abstract required for survival all living a drying organisms foods include variety nutrients such as carbs lifespan can extended by it out result lipids proteins vitamins minerals organism bacterial growth prevented decreases s consumes digests these order generate weight making easier transport you may also utilize energy needed promote development sustain contemporary like bed dryer fluid dry regular processes spoilage caused ...
								

							

						
	
												
				
					
					
					
			
					
				
				
		
	

	
		





	

	
				

						

						
							
					 
							
						

						
						
						
				

														
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										Category:  Uncategorized / Uncategorized 
										
Posted on: 14 Sep 2022 | 4 years ago
										
										
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																								food,
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Filetype: PDF
										
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										Andy yahya
											

												Andy yahya