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...Int j curr microbiol app sci international journal of current microbiology and applied sciences issn volume number homepage http www ijcmas com original research article https doi org traditional process foods the ethnic tribes western hills manipur india thangjam anand singh prakash k sarangi ng joykumar aicrp on post harvest engineering technology directorate central agricultural university imphal corresponding author a b s t r c are inhabited by tribal people mostly zeliangrong keywords tribe to some extent kuki they had been living in an isolated society with its own socio cultural pattern tradition seasonal food produce were processed northeast enhance nutritive value flavour above all shelf life consume lean season meat bamboo most common method processing is sun drying natural fermentation boiling shoot plain water lack or conscious efforts limit salt uses evident during survey includes both plant based products alcoholic beverage info animal various forms was accepted important...