anzman frasca et al international journal of behavioral nutrition and physical activity 2014 11 81 http www ijbnpa org content 11 1 81 research open access healthier side dishes at ...
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...Anzman frasca et al international journal of behavioral nutrition and physical activity http www ijbnpa org content research open access healthier side dishes at restaurants an analysis children s perspectives menu energy impacts stephanie franciel dawes sarah sliwa peter r dolan miriam e nelson kyle washburn christina d economos abstract background consume restaurant prepared foods high rates suggesting that interventions policies targeting consumption these have the potential to improve diet quality attenuate excess intake one approach encouraging dietary in is offer fruits vegetables fv as opposed traditional dense accompaniments like french fries aims current study were examine views about dish offerings on menus leading reductions when substituting place methods investigate attitudes a survey was administered nationally representative sample u year olds n from quick service qsr full chains fsr analyzed could result commonly offered for estimated using information corresponding ite...