course syllabus course code course title ects credits thom 361 nutrition for optimal health and 6 exercise prerequisites department semester hosp 105 senior management fall spring type of course field ...
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...Course syllabus code title ects credits thom nutrition for optimal health and exercise prerequisites department semester hosp senior management fall spring type of field language instruction major elective food english level lecturer s year study st rd cycle fotini lappa mode delivery work placement corequisites face to n a none objectives the main are introduce nutrients their association with digestion metabolism obesity explain basic allergies importance recognizing these provision menu planning in hospitality discuss current future trends industry identify types pre carbohydrate influence on aspects performance learning outcomes after completion students expected be able principles all found foods describe how digestive system works analyze energy needs understand change throughout different is most important aspect avoiding fatigue develop recipes menus or modify serve customer e g comply concerns ethical dimensions including vegetarianism conscious eating sourcing ethnic preferen...