international food research journal 29 1 98 105 february 2022 journal homepage http www ifrj upm edu my effects of freeze dried ecklonia cava hot water extract as a gel ...
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...International food research journal february homepage http www ifrj upm edu my effects of freeze dried ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream nemipterus spp surimi shim k b nam h and jeong y g department science technology pukyong national university busan korea safety processing division institute fisheries article history abstract received august in the present work we used to test revised form viability ecwe on strength colour were accepted investigated increased incorporated june compared control no lightness whiteness values samples containing lower than those scanning electron keywords microscopy sem observations exhibited finer more continuous matrix incorporating cake improved produced high quality emulsions finely mannitol distributed network due presence some polyphenolic compounds use production is effective natural based products all rights reserved introduction common edible brown alga found plentiful jeju island eomuk k...