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...Int j curr microbiol app sci issn volume number pp http www ijcmas com original research article nutrients and antinutrients of ragi wheat as influenced by traditional processes b s gunashree r selva kumar roobini g venkateswaran department food microbiology central technological institute mysore india corresponding author a t c nutritional deficiencies such proteins vitamins minerals are widespread in most developing countries hence imperative to obtain foods with superior nutritive value since the impact various on different cereals keywords legumes is diverse present work focuses influence combinations significant difference proximate among raw processed was observed composition pressure cooking fermentation germination potentially increasing major eleucine there reduction phytic acid roasted coracana respectively total polyphenols significantly reduced blanched triticum tannins found soaking followed cooked aestivum germinated flavonoids kilned while processing trypsin inhibitors n...