cakes sponges scones and biscuits over the next few lessons you will be learning about cake making processes and the functions of ingredients used name as many types of cakes ...
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...Cakes sponges scones and biscuits over the next few lessons you will be learning about cake making processes functions of ingredients used name as many types that can what are main make up most in all especially raising usually agent if added separately need to not always measured accurately fat sugar each ingredient has a specific function eggs recipe flour additional may sometimes often liquid such milk there four basic recipes using or water these combined different ratios produce textures finishes...