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...International food research journal october homepage http www ifrj upm edu my the effect of extraction methods on total phenolic flavonoid and antioxidant capacity loloh sembung blumea balsamifera kusumawati i g a w yogeswara b darmawijaya p umar s marsono y m faculty science health technology dhyana pura university bali indonesia agriculture gadjah mada yogyakarta department natural resources applied life sciences boku wien austria article history abstract received september is commonly consumed by balinese people often used as therapeutic herbal in revised form drink various can be employed to produce aims november determine content accepted concentrations dried leaves were grams ml water was solvent keywords infused decoction analysis done for determining flavonoids dpph frap results showed no significant difference between infuse higher produced at concentration all rights reserved introduction temperature mursito ali et al norikura sakee several have been consuming reported that t...