The words contained in this file might help you see if this file matches what you are looking for:
...Iii year ii semester ft instrumental methods of food analysis hours per week total l t p c wa ra ssh hsh cs sa s bs course description and objectives the deals with different techniques in objective is to impart knowledge students on principles by using physical chemical biological apply their skills acquired solve real world problems associated outcomes student will be able understand concepts identify determine errors uncertainty analytical results issues public health protection related proximate foods u proficiency suggest relevant test for a particular component perform qualitative quantitative estimation compounds present propose equipment limitations costs advantages disadvantages interpret from sophisticated instrument hplc gc ms vfstr university unit sampling its introduction definitions population laboratory sample activities precision accuracy sensitivity reproducibility basic spectrophotometer colorimeter application o preparation procedure carbohydrate importance find mine...