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...Journal of the science food and agriculture j sci agric doi jsfa evaluation four isolation techniques for honey aroma compounds eleftherios alissandrakis petros a tarantilis paschalis c harizanis moschospolissiou laboratory sericulture apiculture agricultural university athens iera odos greece chemistry abstract analysis volatile fraction provides useful information determination botanical geographical origin however results obtained vary greatly upon extraction procedure employed different were compared that is hydrodistillation hd micro simultaneoussteamdistillation solvent msde ultrasound assisted use solid phase microextraction spme from data seem to be more suitable potent marker have main drawbacks because drastic conditions used lead formation artefacts degradation sensitive thesedrawbacksareavoidedwhenemployinguseandspme societyofchemicalindustry keywords simultaneous steam distillation microextrac tion introduction molecular weight are isolated providing honeyismainlyasupersat...