lee et al journal of aoac international vol 79 no 2 1996 487 food composition and additives a simple and rapid solvent extraction method for determining total lipids in fish ...
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...Lee et al journal of aoac international vol no food composition and additives a simple rapid solvent extraction method for determining total lipids in fish tissue chong m belzahet trevino mayuree chaiyawat university rhode island department science nutrition liberty ln west kingston ri used chloroform methanol at ratio to downloaded from https academic oup com jaoac article by guest on september systems that have been developed lipid weight simplicity rapidity include n hexane hara radin isopropyl alcohol they methylene chloride metha blended g with ml removed the nonlipid nol methods are labor intensive fraction sodium sulfate however lack precision or require large volume proteolipid protein gangliosides was incomplete correct computation content calls full re covery after but recovery swaczyna montag ways is because unaccounted sol poses problem its low vent residue remains jar filter paper ho boiling point c may result mogenized losses due evaporation during blending coupled de ing...