cac gl 13 page 1 of 5 guidelines for the preservation of raw milk by use of the lactoperoxidase system cac gl 13 1991 contents introduction 1 1 scope 1 ...
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...Cac gl page of guidelines for the preservation raw milk by use lactoperoxidase system contents introduction scope principles method intended utilization practical application control usage appendix i technical specification sodium thiocyanate ii percarbonate iii analysis in is an easily perishable material contaminating bacteria may multiply rapidly and render it unsuitable processing or unfit human consumption bacterial growth can be retarded refrigeration thereby slowing down rate deterioration under certain conditions not feasible due to economical reasons difficulties applying are specially a problem areas countries setting up expanding their production these situations would beneficial have access other than retarding during collection transportation dairy plant fao who expert panel on quality concluded that hydrogen peroxide might acceptable alternative early stages development organized industry provided were complied with however this has achieved any general acceptance as seve...