indian journal of experimental biology vol 45 may 2007 pp 459 464 honey as a natural preservative of milk n s a krushna a kowsalya s radha r b narayanan ...
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...Indian journal of experimental biology vol may pp honey as a natural preservative milk n s krushna kowsalya radha r b narayanan centre for biotechnology anna university chennai india received august revised october the anti bacterial property and nature has been studied by evaluating role hydrogen peroxide in these properties against strains isolated identified from pasteurized samples examined agar incorporation assay turbidometry indicated concentration dependent inhibition growth all catalase negative comparison with positive highlighting probable commercial stored at c presence were shown to inhibit opportunistic better compared without due bactericidal its which is chiefly combination various sugars can be used keywords antibacterial activity other dairy related products comprise attained through addition edible major chunk food their nutritive solution values however rich source proteins f min prior vitamins them turns out very good inactivation medium several pathogenic microorg...