Home Economics – Senior 4 Ms. Azzopardi All-in-One & Creaming Method of Cake Making The Creaming Method The creaming method is used for cakes that have the same amount ...
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...Home economics senior ms azzopardi all in one creaming method of cake making the is used for cakes that have same amount sugar and margarine as flour made using are called rich because they a high fat content thus keep fresh longer since creamed it important to try modify recipes by reducing so make them healthier like with also difference between latter done simply sieving into bowl then adding other ingredients beaten together wooden spoon until mixture light coloured fluffy quicker simpler than traditional easier achieve better results food mixer can be save time energy needed ingredient use self raising this has baking powder added which helps rise soft found tubs very easy cream castor granulated normal tea smaller crystals blend eggs should taken out refrigerator at least hour before if chilled do not whisk well terms when smudge sides back figure pale yellow colour achieved no granules seen throughout process air acts agent whisking whisked gradually curdling occurs once takes p...